Gass 17

Had minor difficulties finding the entrance...but we're so happy we did! Service...1A. superlative, friendly, fast AND attentive. Food: delicious, pretty, and not overbearing. Both the Cordon Bleu as well as the beef were spot on. The spinach was fantastic. Ice teas were delicious and a treat. The vegan choices were well chosen, and delicious as well. Atmosphere: not too loud, not too quiet. Can't wait to come back here... We really enjoyed ourselves here very much! Many thanks for an awesome time!

This place was awesome. Excellent customer service and amazing food. We’re big foodies and have high standards. The lentils were pretty good but didn’t knock my socks off - what did impress us most was the pork chop - one of the best we’ve ever had in our lives and the build your own pizza on Monday’s. We liked it so much we went back twice in 3 days. I forgot to take photos of the pork chop but trust me it’s worth it.

This is a warning to anyone eating here that orders cordon blue. They use toothpicks to close the pork. Many restaurants use butchers string because of the safety issue with toothpicks. I was served a cordon blue pork chop that had three toothpicks still in the dish. It was not obvious and I WAS NOT WARNED BY THE SERVER. This was obviously a mistake but it could have had fatal consequences. There was no manager on duty. I had to go back into their kitchen where there was light and ask them if they could see it as I still felt it stuck in there. No it looks good. It wasn’t. I began to violently cough and fortunately it dislodged and flew into the sink. Please be careful eating here and anywhere that serves stuffed meat. Most places use butchers string but you never know. I just have to hope the other end of the tooth pick was still in the meat and is not in my stomach or I might still have an issue. It was only the second bite so it is not a review of the food. There should always be a manger and someone should be trained in first aid at least that is how it is in Canada.

Nice experience in Gass17! However, 2 things could be improved : we waited much too long for a cheese plate and a club sandwich (about 25 mn), and the cheese plate could have been served with explanations (the name of the cheese, the animal, ...) However the price is fair : much cheaper than everywhere else in Switzerland, nice staff, and excellent quality

Had minor difficulties finding the entrance...but we're so happy we did! Service...1A. superlative, friendly, fast AND attentive. Food: delicious, pretty, and not overbearing. Both the Cordon Bleu as well as the beef were spot on. The spinach was fantastic. Ice teas were delicious and a treat. The vegan choices were well chosen, and delicious as well. Atmosphere: not too loud, not too quiet. Can't wait to come back here... We really enjoyed ourselves here very much! Many thanks for an awesome time!

This place was awesome. Excellent customer service and amazing food. We’re big foodies and have high standards. The lentils were pretty good but didn’t knock my socks off - what did impress us most was the pork chop - one of the best we’ve ever had in our lives and the build your own pizza on Monday’s. We liked it so much we went back twice in 3 days. I forgot to take photos of the pork chop but trust me it’s worth it.